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Leadbetter’s French Picnic is the ultimate flaky, buttery pastry dough rolled into pastry circles for 9" standard, 9 1/2" deep dish plates, and 9 1/2" French tart tins. Produced locally in San Francisco with organic flour and 100% pure butter, French Picnic pastry is perfect for both an elegant or rustic presentation. The dough comes frozen and thaws in just 10 minutes. Ideal for use in sweet and savory recipes such as pies, tarte tatin, galettes, quiches, pot pies, and vegetable or fruit tarts.


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Leadbetter’s French Picnic pastry now has a gluten free companion! The gluten free, egg free pastry dough is rolled into pastry sheets large enough for 9" standard, 9 1/2" deep dish plates, and 9 1/2" French tart tins. Just as versatile and buttery as the traditional version-- from quiche to pie and everything in between.